Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut 'puff' crunchy rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut 'Puff' Crunchy Rolls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut 'Puff' Crunchy Rolls is something that I’ve loved my whole life.
Learn how to make Crunchy Peanut Rolls. Recipe: Crunchy Cabbage & Peanut Slaw. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork.
To begin with this particular recipe, we must prepare a few components. You can have peanut 'puff' crunchy rolls using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut 'Puff' Crunchy Rolls:
- Get Puff pastry
- Take 10 g sugar
- Take 20 g peanut butter
Perfect on the go snacks for school. Summer rolls filled with crunchy veggies, fresh herbs, and vermicelli noodles. Serve with a peanut lime sauce for a satisfying meal. Summer rolls (also known as fresh spring rolls, salad rolls, rice paper rolls, or veg rolls) are such a versatile food.
Instructions to make Peanut 'Puff' Crunchy Rolls:
- Roll out the Puff pastry dough to a regular cornered shape
- Spread the peanut butter evenly on the dough
- Sprinkle some sugar
- Roll inwards from both sides and make a meeting at the centre
- Cut into desired sizes
- Grease the oven tray
- In a preheated oven (200 degrees), bake them for 10 minutes or until golden brown
A crunchy, delicious and guilt-free snack LOVED by. I served my rolls with a peanut dipping sauce. Whisk over medium heat until blended. Thai spring rolls are a great summer appetizer or light meal. They are typically packed with veggies and herbs, but I've added a flavorful ginger chicken.
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