Raw Banana & Corn Ragda Pattice
Raw Banana & Corn Ragda Pattice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raw banana & corn ragda pattice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Raw Banana & Corn Ragda Pattice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Banana & Corn Ragda Pattice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw banana & corn ragda pattice using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Banana & Corn Ragda Pattice:
  1. Make ready 5- 6 For pattice boiled & Mashed Raw banana
  2. Get 1 cup boiled & crushed Sweet corn
  3. Take 2 tsp Ginger chilli paste
  4. Make ready 2 Soaked bread slices
  5. Prepare to taste Salt
  6. Get As needed Oil for shallow fry
  7. Prepare For Ragda
  8. Prepare 1 cup White peas Soaked over night
  9. Make ready Pinch soda
  10. Take 1 tsp For tadka Oil
  11. Take 1 tsp Cumin seeds
  12. Prepare 1/2 tsp Turmeric powder
  13. Get to taste Salt

Raw Banana health benefits and nutrition value. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is.

Steps to make Raw Banana & Corn Ragda Pattice:
  1. For pattice - Mashed the boiled raw banana.
  2. Add all pattice ingredients & mix well.
  3. Make round shape patty.
  4. Shallow fry both the sides till golden brown.
  5. For ragda. - Add soda in white peas & pressure cook till 3_4 whistles.
  6. For tadka _Add oil in pan.
  7. Add cumin seeds & turmeric powder.
  8. Add white boiled peas in tadka.
  9. Boil till desire consistancy.
  10. In serving plate put pattice.
  11. Now pour ragda over pattice.
  12. Add tamarind,jaggery,dates (sweet) chutney.
  13. Now drizzle Coriander,mint & ginger chilli (green) chutney.
  14. Garnish with tomato,nylon sev,coriander
  15. Raw banana Corn ragda pattice ready to serve.

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