Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter and jelly with a crunchy twist. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Jelly Banana Bread - With a hint of dark chocolate swirled in, this modern twist on banana bread is sure to be a family favorite (via Wholesome Patisserie). PB&J Yogurt Parfaits - Parfaits are such a fun snack for kids and you can let them do the layering (via Cupcakes & Kale. A quick, family-friendly recipe that adds a crunchy twist to classic French toast.

Peanut Butter and Jelly with a crunchy twist is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Make ready 2 eggs
  2. Make ready 1 Cup Milk
  3. Prepare 2 tbsp Cinnamon
  4. Make ready 2 tbsp Sugar
  5. Take 1/2 tsp nutmeg
  6. Make ready 6 slices bread
  7. Prepare Creamy peanut butter
  8. Get Strawberry Jelly
  9. Prepare Butter
  10. Get 2 cups Frosted Flakes cereal

Peanut butter (crunchy or smooth, your choice, we used crunchy). Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread. A fun way to enjoy your childhood favorite.

Steps to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

We added a little extra crunch with a crushed granola bar topping. MORE+ LESS With rolling pin, flatten each slice of bread. Sixty-three percent of respondents prefer to eat their peanut butter right out of the jar with a spoon. Crunchy peanut butter is important for a bit of textural contrast, and when it comes to the jam, I always reach for something with a good amount of acidity. I build it so that both sides have peanut butter and then the jelly is in the middle.

So that’s going to wrap this up with this exceptional food peanut butter and jelly with a crunchy twist recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!