Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk chicken (my way). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk chicken (my way) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jerk chicken (my way) is something which I’ve loved my entire life.
Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.
To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jerk chicken (my way):
- Make ready 300 ml tomato sauce
- Take 150 ml water
- Get 3 tsp hot salsa
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 1 parsley
- Prepare 2 clove garlic
- Get 1 large onion
- Get 2 large bell peppers
- Take 4 large tomatoes
- Get 1 tsp ginger
- Take 1 tsp curry
- Take 1 lime
- Get 100 grams pineaplle
- Prepare 1 large carrot
- Get 4 large chili peppers (without seeds)
- Get 50 grams brown sugar
- Get 1 basil
- Prepare 1 lime pepper
- Take 400 grams chicken leg's meat
- Make ready 250 grams rice
- Make ready 100 grams sour cream
I have just recently gotten into making my own spice blends. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme. Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking. The entire Allspice tree, which Jamaicans call.
Steps to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams.
- Thinly slice the vegetables, herbs and ginger.
- Preheat water in a large pot, add the rice and let it cook for half an hour.
- Cut the meat into slices
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
- When the meat is ready, put it into the other pan and let cook for a few minutes
- Now the rice should be done. Serve everything with some sour cream.
Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going. That was my first jerk chicken experience and I've never looked back.
So that is going to wrap it up with this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
