Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy sesame bread packets with peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kẹo Thèo Lèo - Vietnamese Crunchy Peanuts and Sesame Candy. In this recipe, you will be so surprise how easy it is to make these delicious candy at home. Peanut Chutney Recipe with step by step photos.
Crunchy Sesame Bread Packets With Peanut Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy Sesame Bread Packets With Peanut Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy sesame bread packets with peanut chutney using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Sesame Bread Packets With Peanut Chutney:
- Take 1 small bowl Sesame
- Take 6 Bread Slices
- Prepare 1 small bowl Peas
- Prepare 1 Onion roughly chopped
- Take 8 Garlic Cloves
- Take 1 inch Ginger
- Make ready 1/4 spoon Coriander powder
- Get 1/4 spoon Garam masala powder
- Get 2 pinches Turmeric
- Make ready 1 spoon Lemon juice
- Make ready Salt as per taste
- Get Chilli flakes As per taste
- Make ready For chutney :
- Prepare 1 small bowl Roasted peanuts
- Make ready 10 Garlic cloves
- Prepare Green chilli As per taste
- Prepare Salt As per taste
- Make ready 1 tbsp Sour curd
It is made without coconut and is thick, creamy and tastes. Inspired by Chinese peanut and sesame brittle, this health-ified sesame brittle candy just as addictively good—but made with CLEAN ingredients. Crave-ably crunchy, perfectly salty-sweet, and totally nut-free and vegan! I love the flavor and the crunch.
Instructions to make Crunchy Sesame Bread Packets With Peanut Chutney:
- Heat oil in a pan and add peas, onion,garlic cloves, ginger pieces. Fry for 3-4 minutes then add salt, turmeric powder, coriander powder, garam masala powder and fry again for 2-3 minutes. Turn off the flame and let it cool a bit.
- Make a paste of peas mixture. Now keep it aside and let it cool completely
- Now cut the edges of breads. Spread the peas mixture paste on it evenly. Leave the sides of the bread. Apply maida batter on all sides of bread then Cover it with another slice of bread and press the sides to attach well and make it like a packet. Now coat the filled bread packet fully with sesame seeds.
- Now deep fry the bread packets in refined oil. The crunchy Sesame bread packets are ready to serve. For peanut chutney, take roasted peanuts, sour curd, salt, green chilli, garlic cloves in a mixer jar. Add little water and make a smooth paste out of the ingredients.
The only con would be that I wish the packets were a little bigger. These are incredibly moreish and addictive fish (perhaps anchovy but I can't be certain) & peanut snacks. They come in small individual packets so are perfect for sharing and portion control. For thos with peanut allergies, you can substitute the peanuts with desiccated coconut or sesame seeds (or a combination of both). Put the cloves of garlic, cumin seeds and dried red chilies into a processor or blender.
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