Mutton keema ball mini roll
Mutton keema ball mini roll

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton keema ball mini roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. This video consists of a homely preparation of mutton keema roll (minced mutton roll).

Mutton keema ball mini roll is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton keema ball mini roll is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton keema ball mini roll:
  1. Prepare For keema balls
  2. Take 200 g mutton keema
  3. Make ready 2 tsp raw papaya grated
  4. Prepare 1 potato boiled
  5. Make ready 2 green chillies chopped
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1/2 cup finely chopped onion
  8. Take 1/2 cup capsicum chopped
  9. Take 1 tsp roasted masala(cumin, coriander, mace, garam masala)
  10. Prepare 1/2 tsp red chilli
  11. Take 1 cup bread crumb
  12. Get 1/2 tsp oil
  13. Get Oil for sallow frying
  14. Prepare Salt as per taste
  15. Get For ginger sauce
  16. Take 2 tsp ginger grated
  17. Get 1 tsp vinegar
  18. Take 1/2 tsp fresh lemon juice
  19. Take 1/2 tsp red chilli powder
  20. Take 1 tsp olive oil
  21. Prepare Pinch sugar
  22. Take Salt as per taste
  23. Prepare For rolls
  24. Take 4-5 piece roti
  25. Make ready 2 baby carrots
  26. Get 1 cucumber
  27. Take 1 tsp sesame seeds

Mutton Keema Roll mixture rolled in rotis and served. Its worth giving a try to this delectable recipe. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

Steps to make Mutton keema ball mini roll:
  1. First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins.
  2. Add mushed potato and bread crumbs, mix softly.
  3. Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly.
  4. Sallow fry in low to medium heat with time. Fry till both sides are golden brown.
  5. Cut some veggies like carrot and cucumber long thin slices.
  6. Preparing sauce is just mix everything well with salt and pinch of sugar.
  7. Prepared soft thin roti or thin paratha if not available at home.
  8. Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use.
  9. Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out.
  10. You can cut half in middle of rolls and make them mini rolls.

Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so. Mutton Kola Urundai Recipe is a scrumtious Chettinad keema ball made using mutton keema. Mutton keema pre cooked and combined with a flavouresome freshly ground masala These keema balls are a burst of flavours and textures in your mouth.

So that’s going to wrap it up for this exceptional food mutton keema ball mini roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!