Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy peanut baar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crunchy peanut baar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crunchy peanut baar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crunchy peanut baar using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut baar:
- Prepare 200 gm Peanut
- Make ready 200 gm Jaggery
- Prepare pinch Black pepper
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Instructions to make Crunchy peanut baar:
- First we have to heat kadhi then add Jaggery and melt it when it starts boiling add suffient water not in more quantity. Tgen off the knob.and after3 min add peanuts and shape it according to your choice.
Find out how creamy and crunchy peanut butter compare in terms of nutrition. There are two kinds of people in this world: those who like a bit a crunch between their bread and folks who like to keep. Try our peanut butter on sandwiches, fruit, or straight from the jar. However you like it best, we know you'll be back for more. Learn how to cook perfectly fluffy quinoa in this video.
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