Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'sloppy joes'. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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'Sloppy Joes' is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 'Sloppy Joes' is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'sloppy joes' using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Sloppy Joes':
- Prepare 1 tbsp Butter
- Prepare 1/2 kg Chicken mince
- Take 1 medium onion 1 sliced
- Prepare 1 green bell pepper 1 sliced
- Get 1 tbsp Chopped garlic
- Take 3/4 cup Ketchup
- Get 1/2 cup Water
- Make ready 1 tbsp Brown sugar
- Get 1 tsp Chilli powder
- Make ready 1 tbsp Mustard paste
- Make ready 1/2 tsp Red chilli flakes
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tbsp Tomato paste
- Make ready 1 tbsp Hot sauce
- Get 1 tsp Salt
- Prepare 1 tsp Freshly ground black pepper
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Instructions to make 'Sloppy Joes':
- Add butter to a large pan over medium heat. Add chicken mince and cook until brown till excess water is dried out.
- Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables are soft.
- Add ketchup, brown sugar, chili powder, mustard paste, chilli flakes, Worcestershire sauce, tomato paste, hot sauce and water. Stir to combine and simmer for 15 minutes, add salt and pepper to taste. Taste and adjust seasonings as needed.
- Spread burger buns with butter and toast them. Spoon
- Put the chicken mince mixture over the buns,top with cheese and serve.
Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd. These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns. And I haven't had them since my mom made them for me back in high school. My sister and I would return home from sports practice absolutely famished and we'd eat two.
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