Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my crunchy peanuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using crunchy peanut butter to make a PB&J involves some serious risk taking. The bread either tears or ends up as flat as cardboard due to a vigorous attempt at spreading the evil, clumpy paste. crunchy peanuts nutrition facts and nutritional information. He's making himself into crunchy peanut butter!
My crunchy peanuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My crunchy peanuts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my crunchy peanuts using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My crunchy peanuts:
- Make ready 6 cups flour
- Get 6 cups peanuts aka groundnut
- Make ready 6 eggs
- Prepare 1 sachet milk flavour
- Get 1 table spoon margarine
- Take 1 tbsp vanilla flavour
- Prepare 2 cups sugar
- Get ¹/² teaspoon of salt
- Make ready ¹/² teaspoon of nutmeg
- Prepare 1 table spoon baking powder
- Prepare Oil for frying
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). One of my favorite ways to enjoy peanuts is by roasting it. I remember growing up and snacking on these amazingly delicious and crunchy roasted peanuts.
Instructions to make My crunchy peanuts:
- Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 mins, sieve and dry the groundnuts.
- Sieve the flour inside a bowl, mix in the baking powder, nutmeg, and milk flavour
- In a small bowl break the eggs, add vanilla flavour, sugar, salt and butter wisk very well and allow to rest for 10 mins. So the sugar and salt will dissolve
- Put the 6 cups of groundnuts inside a bowl with a round and smooth bottom for easy rolling
- Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture
- Your well coated peanuts
- Pour in a tray and allow to set for about 20 mins.
- Deep fry till it's golden brown
- Your crunchy peanuts is ready. Pour in a tray and allow to cool then pour in a tight container
- NB: Sundry the groundout for at least 3hours for it to be very crunchy
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey, almonds, peanuts, vanilla extract, maple syrup, and cinnamon. But, the best thing about this granola is that you. My Mom's Extra Crunchy Five Spice Roasted Peanuts are a specialty that my mom perfected over the years ~ it's a treasured heirloom recipe. Then I'd place my head on it so my face was secondarily misted from the little beads that repelled across my pillow fabric. Creamy Crunchy Peanut Butter Bars here we come!!
So that is going to wrap it up for this special food my crunchy peanuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
