Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, start over a low fire. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Start Over a low fire is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Start Over a low fire is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook start over a low fire using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Start Over a low fire:
- Make ready eye of round
- Get 3 lb eye of round beef
- Make ready 1 tsp salt
- Prepare 1/4 cup Hungarian paprika
- Make ready 1/4 cup granulated garlic powder
- Make ready 1 large banana leaf/ you can use corn husk
- Get 1/4 tsp white pepper
- Take 1 butchers twine
- Prepare broth
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Get 4 medium bell peppers
- Take 2 large onion
- Make ready 1 1/2 cup water
- Make ready 1 tbsp crushed pink pepper berries
- Make ready at the end
- Get 8 cup cauliflower, chopped
- Make ready 2 cup white wine
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Instructions to make Start Over a low fire:
- With a small wood fire in grill, put the eye of round over it fat side up close lid. Cook 30 minutes.
- Add salt, garlic, and paprika. Set in to a zip lock bag or glass dish covered. Put into refrigerator overnight.
- next day preheat oven 400° Fahrenheit.
- Wrap the eye of round in banana leaf and tie with butchers twine set into a small roaster, or oven safe dish.
- Add water. Quarter the onions, and add. Then add garlic, salt, pink pepper berries. Slice the bell peppers and add.
- Cook covered 30- 40 minutes. Remove from oven. Put on stove top. Turn on heat add add wine and cauliflower cook reducing the liquid a bit. When the cauliflower is tender and eye of round is at 158° Fahrenheit its done remove eye of round to a platter to rest.
- After 15 minutes cut twine don't remove leaf or husk slice it with it on add juices over top of meat enjoy!
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