Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy coriander flavoured peanut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crunchy coriander flavoured peanut is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy coriander flavoured peanut is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy coriander flavoured peanut using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy coriander flavoured peanut:
- Prepare 100 g peanut with skin
- Prepare 1 tbsp Cumin seeds
- Get 1/2 tbsp coriander powder
- Get to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Prepare as needed Oil
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Instructions to make Crunchy coriander flavoured peanut:
- Heat up oil.
- Add peanut and Cook peanuts in preheated oil until fragrant and hot, about 2 minutes.
- Transfer to paper-towel lined plates to drain.
- Take 1/2 tbsp oil add cumin seeds, coriander powder. now add fried peanut.remove from flame.
It's all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free This was a welcome change. Loved this crunchy, sweet, salty, savoury recipe. People are going to be so jealous of my lunch tomorrow x.
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