Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak-n-cheese tacos (flautas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak-n-Cheese Tacos (Flautas) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak-n-Cheese Tacos (Flautas) is something which I have loved my whole life. They’re fine and they look fantastic.
Heat skillet over med-high heat and add oil. Add meat when skillet is hot. It was more than a decade ago that I fell in love with the flautas at Chico's Tacos in El Paso, Texas.
To get started with this recipe, we must first prepare a few ingredients. You can have steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
- Get 1 pkg carne picada
- Prepare 1 tbsp cumin
- Prepare 1 tbsp garlic
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Take 1 tbsp chili powder
- Get 1 tsp coconut oil
- Make ready 1 1/2 cups coconut oil, for frying
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Steps to make Steak-n-Cheese Tacos (Flautas):
- Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
- Add all seasonings and Cook until browned.
- Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
- Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
- Fry until browned. Serve with whatever you like! Rice, salad or just on their own!
Refried beans and shredded cheese in a flour tortilla. Cheese tacos are our stand-by what-do-you-make-when-you-haven't-really-thought-about-it-in-advance lunch. There's always a stack of corn tortillas in the fridge. There's almost always cheddar or jack cheese. I've noticed that most of my friends regularly make a quick sandwich for lunch.
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