Mutter Soya Ghugni
Mutter Soya Ghugni

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutter soya ghugni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mutter Soya Ghugni is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutter Soya Ghugni is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutter soya ghugni using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Soya Ghugni:
  1. Prepare 500 gm dried yellow peas
  2. Prepare 2 big potatoes
  3. Get 1 cup dry soyabean chunks
  4. Get 1 big onion, roughly chopped
  5. Take 4 medium tomatoes, roughly chopped
  6. Get 3 inches ginger
  7. Prepare 15 small cloves garlic
  8. Prepare 2 bay leaves
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Prepare 1 tsp cumin powder
  12. Make ready 2 tsp coriander powder
  13. Take 2 whole dried red chilli
  14. Make ready 1 tsp curry masala powder
  15. Get 1 tsp ponch phoran
  16. Take 1/3 tsp asafetida (hing) powder
  17. Get 4 tbsp cooking oil
  18. Make ready Whole garam masala
  19. Take 4 Cardamom
  20. Take 2 tsp salt
  21. Make ready 2 " Cinnamon
  22. Make ready 5 Cloves
  23. Get 8 Black peppercorn

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Steps to make Mutter Soya Ghugni:
  1. Soak the dried yellow mutter for overnight. Soak soyabean chunks in warm water for 30 minutes. Remove the skin of potatoes, cut into halves and immerse in water. Chop garlic and ginger.
  2. Mix soaked yellow mutter, salt and turmeric powder with 2 cups of water and cook to one whistle, in a pressure cooker.
  3. Make a tomato paste. Grind chopped onion, garlic,ginger, dry red chilli to a make masala paste. Grind the whole garam masala roughly.
  4. Heat oil in a kadhai. Add hing and ponch phutan, bay leaves and allow to splutter. Add the onion masala and saute on medium to low flame till the separated from the cooked masala.
  5. Add rest of the dry masala and the tomato paste.Mix and a llowed to cook till the tomato paste dried up and oil separate from masala.
  6. Now add the boiled yellow mutter,potato and soya chunks. Mix well with masala, cover and cook on low flame for 3 minutes. Bring down and garnish with green coriander leaves. - Serve with steamed rice. - Thanks.

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