Mutter Soya Ghugni
Mutter Soya Ghugni

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutter soya ghugni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutter Soya Ghugni is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutter Soya Ghugni is something that I’ve loved my entire life. They’re fine and they look wonderful.

This video is about how to make aloo mutter also called ghugni recipe in very easy and simple steps Follow and learn Watch full video and make tasty aloo. Along with Durga Pujo comes Pet Pujo! popularly known as Bangalir Bhuri Bhoj! Even after having special pujor Bhog, your heart still craves for the.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutter soya ghugni using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutter Soya Ghugni:
  1. Make ready 500 gm dried yellow peas
  2. Prepare 2 big potatoes
  3. Make ready 1 cup dry soyabean chunks
  4. Get 1 big onion, roughly chopped
  5. Get 4 medium tomatoes, roughly chopped
  6. Get 3 inches ginger
  7. Make ready 15 small cloves garlic
  8. Prepare 2 bay leaves
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Prepare 1 tsp cumin powder
  12. Prepare 2 tsp coriander powder
  13. Make ready 2 whole dried red chilli
  14. Get 1 tsp curry masala powder
  15. Make ready 1 tsp ponch phoran
  16. Prepare 1/3 tsp asafetida (hing) powder
  17. Make ready 4 tbsp cooking oil
  18. Make ready Whole garam masala
  19. Get 4 Cardamom
  20. Take 2 tsp salt
  21. Make ready 2 " Cinnamon
  22. Prepare 5 Cloves
  23. Make ready 8 Black peppercorn

Collage of Indian Spicy and Sweet Snack. Soya Chunks Biryani Recipe - Meal Maker Biryani - Sharmis Passions. I wanted to try Soya chunks Biryani for a long time ghugni recipe with step by step photos - delicious spiced curry made with. Find Masala Soya Mater Soyabeen Mutter Indian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Mutter Soya Ghugni:
  1. Soak the dried yellow mutter for overnight. Soak soyabean chunks in warm water for 30 minutes. Remove the skin of potatoes, cut into halves and immerse in water. Chop garlic and ginger.
  2. Mix soaked yellow mutter, salt and turmeric powder with 2 cups of water and cook to one whistle, in a pressure cooker.
  3. Make a tomato paste. Grind chopped onion, garlic,ginger, dry red chilli to a make masala paste. Grind the whole garam masala roughly.
  4. Heat oil in a kadhai. Add hing and ponch phutan, bay leaves and allow to splutter. Add the onion masala and saute on medium to low flame till the separated from the cooked masala.
  5. Add rest of the dry masala and the tomato paste.Mix and a llowed to cook till the tomato paste dried up and oil separate from masala.
  6. Now add the boiled yellow mutter,potato and soya chunks. Mix well with masala, cover and cook on low flame for 3 minutes. Bring down and garnish with green coriander leaves. - Serve with steamed rice. - Thanks.

Fried Soya Nugget(Snacks). indian Vegetable Spring Rolls. Bengali Matar Ghugni(Matar sukhe Masala wala). Besanwali Bhindi(okra with gram flour stuffing). Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up with this special food mutter soya ghugni recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!