Chatpatta Punjabi Channa-bhatura
Chatpatta Punjabi Channa-bhatura

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chatpatta punjabi channa-bhatura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Khatte Aloo are a part of punjabi or delhi style chana / Chole Bhatura recipes the an element to enhance the flavours of chana masala I hope you like the.

Chatpatta Punjabi Channa-bhatura is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chatpatta Punjabi Channa-bhatura is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
  1. Make ready For For Chole/chickpeas Curry
  2. Take 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
  3. Take 2 Tbsp Garlic Cloves, Sliced
  4. Get 2 tsp Dry Amla
  5. Make ready 1 tbsp Ginger, Julienned + More For Garnishing
  6. Prepare 4-5 Green Chillies Sliced
  7. Take 2-3 Red Onion, Chopped Medium
  8. Prepare 1 tsp Dried Mango Powder
  9. Prepare To Taste Salt
  10. Prepare 1 Tsp Pomegranate Seeds powder
  11. Prepare 3/4 Cup Tomato Puree
  12. Get 1/4 Tsp Turmeric Powder
  13. Prepare 1 tbsp Coriander Powder
  14. Take 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
  15. Get 1 tsp Kitchen king masala
  16. Make ready 2 Tbsp Oil
  17. Prepare 1 Tsp Cumin Seeds
  18. Make ready For Whole Spices
  19. Get 1 Bay Leaf/tej Patta
  20. Prepare 1 Stick Cinnamon
  21. Make ready 2-3 Cloves
  22. Make ready 2 Black Cardamom Pods
  23. Take 1/2 Tsp Cumin Seeds (Jeera)
  24. Get 10-12 cubes Fried Potatoes
  25. Make ready For Bhature:
  26. Prepare 1 1/2 Cup All-Purpose Flour/maida)
  27. Make ready 1/2 Cup Semolina/suji
  28. Make ready 1 1/2 Tsp Baking Soda
  29. Take To Taste Salt
  30. Take 2-3 Tbsp Oil
  31. Take 1/2 Cup Natural Yoghurt
  32. Take Some Oil For Deep-Frying

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. Channa Bhatura is one of the famous North Indian dishes. Whenever you visit North India, especially dhabas or restaurants this recipe will always be Chole Bhatura recipe is one of the healthy breakfast recipes.

Steps to make Chatpatta Punjabi Channa-bhatura:
  1. For the Channas:Clean wash and soak kabuli chana overnight.
  2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
  3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
  4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
  5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
  6. Add tomatoes purée,mix and roast well.
  7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
  8. Cut potatoes in cubes and deep fry them.
  9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
  10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
  11. For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
  12. Add yogurt and mix well. - Knead into a firm dough without using water.
  13. Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
  14. After keeping for 3 hours covered,the dough will be fermented and double in size.
  15. Divide it into equal portions. - Roll out into an oval shape.
  16. Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
  17. Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

In order to attain restaurant flavor, one needs to know the appropriate quantity of spices. Channa bhatura is a popular punjabi snack or meal recipe with kabuli chana or chickpeas cooked in a spicy onion-tomato based gravy and served with fried indian bread called bhatura. Learn how to make chana bhatura at home with this easy to prepare, delicious channa bhatura recipe. Find channa bhatura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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