Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, colorful thandai balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A classic sweet made with Indian thandai flavors. Thandai Cashew Balls is one such amazing Indian Dessert that would be appropriate for occasions like holi. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.
Colorful Thandai Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Colorful Thandai Balls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook colorful thandai balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Thandai Balls:
- Get 2 cup Desiccated coconut
- Make ready 1 cup condensed milk
- Prepare 2 tbsp thandai powder
- Take as needed Food colour (green, orange)
- Make ready as needed Ghee
- Take as needed Tutti frutti
Colorful hand on holi holding a Samosa showing the food and delicacies on holi. Hand of young indian girl making rangoli from colored powder on diwali eve. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Instructions to make Colorful Thandai Balls:
- Take a bowl add desiccated coconut into it add condensed milk and thandaai powder and mix well.
- Separate this mixture into 3 parts add food colour of your choice.
- Apply ghee in your palms and Make balls of mixture by rolling it between palm.
- Dip all the balls into Desiccated coconut.and put into serving plate and garnish them with tutti-frutti. Thndaai balls are ready to serve.
A wide variety of tennis balls colorful options are available to you, such as. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It is a winter delicacy and is specially made for the new moms. Thandai is an Indian spiced almond milk served during the festival of Holi.
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