Spicy crunchy Mumbai Dabeli
Spicy crunchy Mumbai Dabeli

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy crunchy mumbai dabeli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy crunchy Mumbai Dabeli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy crunchy Mumbai Dabeli is something which I’ve loved my whole life. They are nice and they look wonderful.

Dabeli is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

To get started with this recipe, we must first prepare a few components. You can cook spicy crunchy mumbai dabeli using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy crunchy Mumbai Dabeli:
  1. Take For Dabeli Stuffing
  2. Prepare 1 1/2 cup boiled and peeled potatoes
  3. Make ready 2 tbsp finely chopped coriander leaves
  4. Prepare 2 tbsp grated coconut
  5. Take 2 tbsp pomegranate
  6. Make ready 2 tbsp sweet tamarind chutney
  7. Prepare 2 tbsp dabeli masala (readily available)
  8. Prepare 1 tbsp oil
  9. Make ready 1 tbsp lemon juice
  10. Take to taste Salt
  11. Make ready Other ingredients for Dabeli
  12. Take 4 dabeli pavs
  13. Make ready 4 tbsp finely chopped onion
  14. Make ready 4 tsp garlic paste
  15. Prepare 2 tbsp sweet tamarind chutney
  16. Make ready 4 tsp masala peanuts(readily available)
  17. Get 4 tsp nylon sev
  18. Take As needed Butter for cooking
  19. Prepare For Garnishing
  20. Make ready 1 tbsp pomegranate
  21. Prepare 1 tbsp nylon sev
  22. Make ready 1 tbsp finely chopped onion
  23. Prepare 2 tsp butter

This Indian Burger with a sweet, spicy and tangy potato filling tastes Kacchi dabeli tastes awesome, it's sweet, tangy, spicy and topped with the crunchiness of the masala peanuts and the juicy pomegranate seeds! This hot and spicy street food of Mumbai is eaten with pav and yogurt. If you are looking for options in healthy street food in Mumbai, then Misal Pav The pav bread is spread with special spicy Dabeli Masala made with crushed peanuts, mashed potatoes and an assortment of spices which is then. Business listings of Dabeli Masala manufacturers, suppliers and exporters in Mumbai, दाबेली मसाला विक्रेता, मुंबई, Maharashtra along with their contact details & address.

Instructions to make Spicy crunchy Mumbai Dabeli:
  1. For the dabeli stuffing
  2. Combine the boiled potato with dabeli masala, sweet tamarind chutney, grated coconut, finely chopped coriander, pomegranate, oil and lemon juice, salt.
  3. Now heat a pan and add 1 tsp butter and cook this mixture for around 5 minutes on medium flame.
  4. Remove from the flame and place this mixture in a plate and press well with the back of a spoon.
  5. Procedure for making dabeli
  6. Take a pav slit it on two sides (keeping them joint at the remaining 2 ends)
  7. Apply 1 tsp garlic chutney and 1 tsp sweet tamarind chutney on both inner sides of pav.
  8. Stuff 2tbsp dabeli stuffing and add 1tsp of each- finely chopped onion, masala peanuts & sev. And close the pav and make more like these with the remaining.
  9. Before serving heat a tawa add 1tsp butter and cook each dabeli on both sides for a minute on medium flame
  10. The hot,spicy & crunchy mumbai dabeli is ready to serve. Garnish it with masala peanuts, nylon sev and some chopped onion.

Find here Dabeli Masala suppliers, manufacturers, wholesalers, traders with Dabeli Masala prices for buying. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. All the chutneys, potato filling, pomegranate and peanuts makes it sweet, tangy, spicy and crunchy, a very filling sandwich. dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun. dabeli is also called as kutchi dabeli or kachchhi Patti Samosa is the Konkan and Deccan version of the Samosa which is flatter and crunchier. And these are supposed to be the best in Mumbai. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat.

So that is going to wrap it up for this special food spicy crunchy mumbai dabeli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!