Spicy crunchy Mumbai Dabeli
Spicy crunchy Mumbai Dabeli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy crunchy mumbai dabeli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy crunchy Mumbai Dabeli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy crunchy Mumbai Dabeli is something which I have loved my entire life.

Dabeli is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy crunchy mumbai dabeli using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy crunchy Mumbai Dabeli:
  1. Get For Dabeli Stuffing
  2. Get 1 1/2 cup boiled and peeled potatoes
  3. Prepare 2 tbsp finely chopped coriander leaves
  4. Take 2 tbsp grated coconut
  5. Prepare 2 tbsp pomegranate
  6. Make ready 2 tbsp sweet tamarind chutney
  7. Prepare 2 tbsp dabeli masala (readily available)
  8. Make ready 1 tbsp oil
  9. Take 1 tbsp lemon juice
  10. Take to taste Salt
  11. Make ready Other ingredients for Dabeli
  12. Get 4 dabeli pavs
  13. Prepare 4 tbsp finely chopped onion
  14. Make ready 4 tsp garlic paste
  15. Make ready 2 tbsp sweet tamarind chutney
  16. Make ready 4 tsp masala peanuts(readily available)
  17. Prepare 4 tsp nylon sev
  18. Take As needed Butter for cooking
  19. Make ready For Garnishing
  20. Take 1 tbsp pomegranate
  21. Prepare 1 tbsp nylon sev
  22. Prepare 1 tbsp finely chopped onion
  23. Make ready 2 tsp butter

This Indian Burger with a sweet, spicy and tangy potato filling tastes Kacchi dabeli tastes awesome, it's sweet, tangy, spicy and topped with the crunchiness of the masala peanuts and the juicy pomegranate seeds! This hot and spicy street food of Mumbai is eaten with pav and yogurt. If you are looking for options in healthy street food in Mumbai, then Misal Pav The pav bread is spread with special spicy Dabeli Masala made with crushed peanuts, mashed potatoes and an assortment of spices which is then. Business listings of Dabeli Masala manufacturers, suppliers and exporters in Mumbai, दाबेली मसाला विक्रेता, मुंबई, Maharashtra along with their contact details & address.

Instructions to make Spicy crunchy Mumbai Dabeli:
  1. For the dabeli stuffing
  2. Combine the boiled potato with dabeli masala, sweet tamarind chutney, grated coconut, finely chopped coriander, pomegranate, oil and lemon juice, salt.
  3. Now heat a pan and add 1 tsp butter and cook this mixture for around 5 minutes on medium flame.
  4. Remove from the flame and place this mixture in a plate and press well with the back of a spoon.
  5. Procedure for making dabeli
  6. Take a pav slit it on two sides (keeping them joint at the remaining 2 ends)
  7. Apply 1 tsp garlic chutney and 1 tsp sweet tamarind chutney on both inner sides of pav.
  8. Stuff 2tbsp dabeli stuffing and add 1tsp of each- finely chopped onion, masala peanuts & sev. And close the pav and make more like these with the remaining.
  9. Before serving heat a tawa add 1tsp butter and cook each dabeli on both sides for a minute on medium flame
  10. The hot,spicy & crunchy mumbai dabeli is ready to serve. Garnish it with masala peanuts, nylon sev and some chopped onion.

Find here Dabeli Masala suppliers, manufacturers, wholesalers, traders with Dabeli Masala prices for buying. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. All the chutneys, potato filling, pomegranate and peanuts makes it sweet, tangy, spicy and crunchy, a very filling sandwich. dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun. dabeli is also called as kutchi dabeli or kachchhi Patti Samosa is the Konkan and Deccan version of the Samosa which is flatter and crunchier. And these are supposed to be the best in Mumbai. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat.

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