Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy mexican style zucchini casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy mexican style zucchini casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy mexican style zucchini casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Get Ingredients
- Take 2 tbsp Olive oil
- Get 3 lb Zucchini
- Take 1 cup Chopped onion
- Prepare 1 tsp Garlic salt
- Get 1 tsp Paprika
- Prepare 1 tsp Dried oregano
- Make ready 1 tsp Cayenne pepper, or to taste
- Make ready 1 cup Cooked long-grain rice
- Prepare 1 cup Cooked Pinto bean
- Take 2 1/2 cup Salsa
- Take 1 1/2 cup Shredded cheddar cheese
We can't wait to make this delicious, slightly spicy soup every summer when. How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor). Transfer grated zucchini to a Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. I probably wouldn't add that much sharp cheddar though - it might.
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Cook zucchini and onion in large skillet until tender. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Mexican add-ins spice up classic mac and cheese in this irresistible five-ingredient casserole. You'll love the combination of green tomatillo salsa, pork sausage, and melty When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!
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