Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa ll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa ll is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Samosa ll is something that I’ve loved my entire life.
Hello Friends, today I have prepared "Chinese Samosa". This recipe has a very huge demand among the Children's. So, in this Lockdown give your children very.
To get started with this recipe, we must prepare a few components. You can cook samosa ll using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa ll:
- Get Samosa sheet
- Take 4 cup flour
- Prepare 2 TBS oil
- Get 1 TS salt
- Make ready Water for kneading (as required)
- Make ready Filling of your choice
- Prepare Turkey filling
- Take Oil for frying
- Prepare Flour glue
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Steps to make Samosa ll:
- In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
- Knead the dough and allow it to rest for 10minute
- Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
- Roll at least 5 dough togather
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold your samosas,put the filling.
- Add flour glue at the edge and fold your samosa
- Fry samosa in a hot oil.
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So that is going to wrap this up with this special food samosa ll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
