Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot schezwan pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion raita. My friend watsapped me this recipe, coincidentally one of my reader sent recipe for beetroot rice. Beetroot pulao is an easy, nutritious one pot meal.
Beetroot Schezwan Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Schezwan Pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot schezwan pulao using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Schezwan Pulao:
- Prepare 1 Cup Basmati Rice-
- Make ready 2 tbsp Desi Ghee
- Get 1 Beetroot
- Get 1 Tej patta
- Get 1 tspn Jeera-
- Get 2 clove
- Get 10 Boiled soya bean -
- Get 1/2 Cup Fresh mutter
- Make ready 1 Onion-
- Take 6 pieces Chopped Garlic
- Take 2 tsp Schezwan sauce
- Prepare 1 Tomato Big
- Take to taste Salt
- Prepare 1 tsp Garam masala
- Prepare 2 tsp Kashmiri Red Chilli
- Prepare 4 Black Pepper -
- Make ready 2 tsp Kitchen King Masala-
- Take 1 Tsp Dry Kasoori Methi-
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Some people avoid beetroot in cooking because of its sweet taste.but beetroot can be used in a variety of dishes like beetroot chutney,beetroot pickle. How to make Beetroot Rice Recipe - Beetroot Pulao. Keep the rice cooked and cool it prior to adding it in beetroot masala.
Instructions to make Beetroot Schezwan Pulao:
- Dip the Basmati Rice- for half an hour.
- Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.
- Put chopped garlic add Onion saute for 2 minutes
- Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.
- Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes
- Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.
- Yummy Punjabi Beetroot sezwaan pullao is ready to eat.
- Thank you Cookpad.
Take a wok, add oil, let it heat up. Add the mustard seeds and cumin seeds and. Beetroot Pulao made in the Instant Pot! Easy, vegan & gluten-free meal which is perfect for those busy days. It's also a great way to sneak in some beets into your diet!
So that is going to wrap it up with this exceptional food beetroot schezwan pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
