Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for octopus rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nothing like an octopus rice to celebrate a great family lunch. It's a traditional recipe very tasty and ideal for Winter days. Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus).
Our Family Recipe for Octopus Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Our Family Recipe for Octopus Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Prepare 150 grams Boiled octopus
- Prepare 360 ml White rice
- Get 1 clove Ginger
- Take 2 tbsp ● Soy sauce
- Get 2 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Get 1/2 tsp ● Dashi stock granules
- Take 10 cm cube Kombu for dashi stock
- Prepare 400 ml Water
Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot. It may seem daunting, but octopus is worth tackling at home. See more ideas about Octopus recipes, Recipes, Seafood recipes. Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe.
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
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- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef. See great recipes for Octopus and potato salad too! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at. Though the octopus head meat is flavorful, and can definitely be included, you'll want to remove the beak and ink sac before cooking and serving.
So that is going to wrap this up with this exceptional food our family recipe for octopus rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
