Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and potato poriyal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Potato Fry is one of my all time favourite sidedish. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.
Carrot And Potato poriyal is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot And Potato poriyal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot and potato poriyal using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot And Potato poriyal:
- Get 1 cup chopped carrot
- Make ready 1 cup chopped potatoes
- Take 2 green chillies (chopped)
- Make ready 1 tsp Cumin seeds
- Prepare 2 finely chopped onions(Medium sized)
- Make ready as needed Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1 tsp Chilli powder
- Get Pinch Garam Masala
- Take to taste salt
- Take 1 tsp Coriander leaves
- Prepare 2 tbsp Oil(I always use coconut/groundnut oil)
Poriyal is a simple stir fry dish from Tamilnadu cuisine which can be made with or without coconut. It is usually served in a south Indian meal to accompany plain rice. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe.
Instructions to make Carrot And Potato poriyal:
- Heat up a kadai and add oil into it.
- Add cumin, curry leaves. Once they start to splutter add chopped onions and green chillies. (Add a tsp pf ginger garlic paste if you like)
- Mix well and saute till the onion changes to golden brown colour.
- Now add carrots and potatoes.
- Sprinkle turmeric powder, coriander powder, chilli powder and a pinch of garam masala, required salt.
- Mix everything well and Cover/cook for 10 mins in a low flame or until the veggies becomes soft and mushy.
- Switch off the flame and garnish it with coriander leaves.
- Serve it with steamed rice, sambar.
As a kid I always thought of the carrots and green beans as the smelly weird plants that tasted bad. Now I can eat these veggies all day long! Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.
So that’s going to wrap this up with this special food carrot and potato poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
