Carrot And Potato poriyal
Carrot And Potato poriyal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and potato poriyal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Potato Fry is one of my all time favourite sidedish. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.

Carrot And Potato poriyal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot And Potato poriyal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and potato poriyal using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot And Potato poriyal:
  1. Take 1 cup chopped carrot
  2. Make ready 1 cup chopped potatoes
  3. Prepare 2 green chillies (chopped)
  4. Get 1 tsp Cumin seeds
  5. Take 2 finely chopped onions(Medium sized)
  6. Prepare as needed Curry leaves
  7. Take 1/2 tsp Turmeric powder
  8. Get 1 tsp Coriander powder
  9. Get 1 tsp Chilli powder
  10. Make ready Pinch Garam Masala
  11. Prepare to taste salt
  12. Make ready 1 tsp Coriander leaves
  13. Take 2 tbsp Oil(I always use coconut/groundnut oil)

Poriyal is a simple stir fry dish from Tamilnadu cuisine which can be made with or without coconut. It is usually served in a south Indian meal to accompany plain rice. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe.

Instructions to make Carrot And Potato poriyal:
  1. Heat up a kadai and add oil into it.
  2. Add cumin, curry leaves. Once they start to splutter add chopped onions and green chillies. (Add a tsp pf ginger garlic paste if you like)
  3. Mix well and saute till the onion changes to golden brown colour.
  4. Now add carrots and potatoes.
  5. Sprinkle turmeric powder, coriander powder, chilli powder and a pinch of garam masala, required salt.
  6. Mix everything well and Cover/cook for 10 mins in a low flame or until the veggies becomes soft and mushy.
  7. Switch off the flame and garnish it with coriander leaves.
  8. Serve it with steamed rice, sambar.

As a kid I always thought of the carrots and green beans as the smelly weird plants that tasted bad. Now I can eat these veggies all day long! Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.

So that’s going to wrap it up with this special food carrot and potato poriyal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!