Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak roll-ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. These are steaks filled with homemade stuffing and topped with creamy sauce. Roll in flour and brown in oil.
Steak roll-ups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steak roll-ups is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak roll-ups:
- Prepare Beef Undercut 1 1/5 kg (hammer it)
- Take 2 tsp Ginger Garlic paste
- Make ready 2 tsp Salt
- Take 2 tsp Crushed Red Pepper
- Make ready 1 tsp White pepper
- Make ready 2 tsp Mustard Paste
- Make ready 1 1/5 tsp Black pepper
- Take 2 tbsp Soy sauce
- Get 4 tbsp Chilli sauce
- Take Capsicum 1 cut into strips
- Take Tomato 1 cut into strips
- Prepare strip Scallions green and white part into
Combine the next eight ingredients; mix well. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over. How to cook Steak Roll Ups?
Instructions to make Steak roll-ups:
- Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
- Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
- Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.
Grilling is best, but this doesn't mean you should fire up the grill. This Steak Roll Ups Recipe is great for a summer party appetizer, so colorful and delicious. This is tenderloin, so it won't take too long. Just when the steaks are about done, place a little knob of butter. Reviews for: Photos of Southwestern Steak Roll-Ups.
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