Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato roast / sweet potato poriyal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Rich and sweet, roasted sweet potatoes are a lovely side dish and a great base for many other dishes.
Sweet potato roast / Sweet potato poriyal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet potato roast / Sweet potato poriyal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato roast / sweet potato poriyal using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato roast / Sweet potato poriyal:
- Take 2 Sweet potatoes
- Get 1/2 tsp Mustard
- Prepare 1/4 tsp Urad dal
- Take 2 tsps Peanut oil
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp Kashmiri chilli powder
- Get 1/4 tsp Sambhar powder
- Make ready Salt - as needed
Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Temperature is an important factor in getting roasted sweet potatoes just right. Washing the sweet potatoes not only eliminates actual particles of dirt, but it also introduces some moisture to the skin If you're going to roast the sweet potato whole—say you're planning split it open and dress it liked a baked potato—coat it in a little olive oil and sprinkle it with salt.
Steps to make Sweet potato roast / Sweet potato poriyal:
- Wash and peel the sweet potatoes. Chop into small cubes and place them in water to prevent them from turning black
- Heat a small pan. Add oil. When the oil is heated, add mustard and let it splutter
- Add urad dal and let it turn light brown
- Add chopped sweet potato and mix well
- Add turmeric powder and chilli powder. Toss it until it is well-coated
- Keep in low flame. Cover and cook for 2-3 minutes
- Check if sweet potatoes are cooked
- Add salt and sambhar powder. Give it a quick mix
- Serve it hot with rice
- Optional step - Can also add 2-3 tsp oil towards the end and roast it in high flame till it becomes crispy
Take sweet potatoes out of the oven and transfer. These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to ensure a crispy caramelized exterior & irresistable interior. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect. Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors.
So that is going to wrap this up with this special food sweet potato roast / sweet potato poriyal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
