Kathirikai Poriyal Brinjal Fry
Kathirikai Poriyal Brinjal Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kathirikai poriyal brinjal fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brinjal curry, Brinjal poriyal in Tamil, Brinjal recipe in Tamil, Brinjal curry for biryani Kathirikai Poriyal Easy and tasty no onion-no garlic Kathirikai poriyal. This no mushy birnjal fry tastes great with any variety rice.

Kathirikai Poriyal Brinjal Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kathirikai Poriyal Brinjal Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kathirikai poriyal brinjal fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathirikai Poriyal Brinjal Fry:
  1. Get 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
  2. Get 1 tsp Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Prepare 1/4 tsp Urad Dal
  5. Make ready 1 Small size Onion chopped
  6. Get Curry leaves few
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Sambar powder
  9. Make ready Salt-as per your taste
  10. Get Water-as required
  11. Take 1 Tbsp Grated Coconut (optional)

This dish has no tomatoes added in it and instead uses only onions and simple everyday spices. brinjal fry - a quick and easy South Indian style stir fry using brinjals and spices. It goes well with rice and chapathis. Ennai kathirikai poriyal/Stuffed brinjal curry/fry recipe- Tamil nadu style! Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.

Instructions to make Kathirikai Poriyal Brinjal Fry:
  1. Wash and cut the Brinjal into small cubes and put it in a bowl of water.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions and curry leaves. Saute till onions becomes translucent.
  4. Add turmeric powder, brinjal, sambar powder and salt. Mix well.
  5. Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
  6. Atlast you can add 3 tsp grated coconut and mix well.
  7. Transfer to a bowl. Serve as a Sidedish for your lunch.

Be it sambar,poriyal,gravy or rice, i love brinjals in any form. But Sendhil is just opposite to me. He runs miles away when i cook brinjals. I used to think that poriyal and thoran meant one and the same, the former being the tamil version of the latter. But the differences are quite stark, the most significant one being, thoran doesn't use any lentils in the recipe unless you use urad dal while tempering. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish Trim the brinjal head and quarter them as shown and keep it immersed in water to avoid discoloration.

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