Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable poriyal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. Mixed vegetable stir fry is a perfect side dish which can be served with roti or rice. In this video we will see how to make vegetable poriyal recipe in tamil.
Mixed vegetable poriyal is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mixed vegetable poriyal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable poriyal:
- Make ready 2 brinjal (big chunks)
- Take 2 drumstick
- Get 1 sweetpotato (wedges)
- Get 1 potato (wedges)
- Get 1 raw banana (cubes)
- Make ready 1/2 cup onions (chopped)
- Take 1/2 tspn chilli powder
- Make ready 1/4 tspn turmeric powder
- Make ready 1 tbspn coriander leaves (chopped)
- Get 2 springs curry leaves
- Get 3 tbspn grated coconut
- Make ready 1 tspn mustard seeds
- Get 1/2 urad dhal
- Prepare 2 tspn channa dhal
- Prepare 3 tbspn Oil
- Make ready To taste Salt
This is a very simple poriyal recipe made with a combination of vegetables. It tastes great with sambar sadam. We call this as cabbage podimas. I make this podimas mostly during occasions as this recipe.
Instructions to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
Add the chopped vegetables and salt. See more ideas about Vegetable dishes, Food, Vegetarian recipes. Poriyal (or Thoran) is a South Indian coconut stir fry with green beans or other veggies (very versatile!). It's a fresh, DELICIOUS Indian side dish. Rava Kichadi - Vegetable Sooji Upma.
So that’s going to wrap this up with this exceptional food mixed vegetable poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
