Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed vegetable poriyal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. Mixed vegetable stir fry is a perfect side dish which can be served with roti or rice. In this video we will see how to make vegetable poriyal recipe in tamil.
Mixed vegetable poriyal is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mixed vegetable poriyal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable poriyal:
- Prepare 2 brinjal (big chunks)
- Make ready 2 drumstick
- Make ready 1 sweetpotato (wedges)
- Get 1 potato (wedges)
- Get 1 raw banana (cubes)
- Make ready 1/2 cup onions (chopped)
- Take 1/2 tspn chilli powder
- Get 1/4 tspn turmeric powder
- Make ready 1 tbspn coriander leaves (chopped)
- Make ready 2 springs curry leaves
- Make ready 3 tbspn grated coconut
- Make ready 1 tspn mustard seeds
- Prepare 1/2 urad dhal
- Prepare 2 tspn channa dhal
- Get 3 tbspn Oil
- Get To taste Salt
This is a very simple poriyal recipe made with a combination of vegetables. It tastes great with sambar sadam. We call this as cabbage podimas. I make this podimas mostly during occasions as this recipe.
Instructions to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
Add the chopped vegetables and salt. See more ideas about Vegetable dishes, Food, Vegetarian recipes. Poriyal (or Thoran) is a South Indian coconut stir fry with green beans or other veggies (very versatile!). It's a fresh, DELICIOUS Indian side dish. Rava Kichadi - Vegetable Sooji Upma.
So that is going to wrap this up for this special food mixed vegetable poriyal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
