Mixed vegetable poriyal
Mixed vegetable poriyal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed vegetable poriyal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed vegetable poriyal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mixed vegetable poriyal is something which I have loved my entire life.

Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. Mixed vegetable stir fry is a perfect side dish which can be served with roti or rice. In this video we will see how to make vegetable poriyal recipe in tamil.

To begin with this recipe, we must first prepare a few components. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable poriyal:
  1. Prepare 2 brinjal (big chunks)
  2. Prepare 2 drumstick
  3. Get 1 sweetpotato (wedges)
  4. Prepare 1 potato (wedges)
  5. Take 1 raw banana (cubes)
  6. Get 1/2 cup onions (chopped)
  7. Take 1/2 tspn chilli powder
  8. Make ready 1/4 tspn turmeric powder
  9. Prepare 1 tbspn coriander leaves (chopped)
  10. Make ready 2 springs curry leaves
  11. Make ready 3 tbspn grated coconut
  12. Prepare 1 tspn mustard seeds
  13. Make ready 1/2 urad dhal
  14. Get 2 tspn channa dhal
  15. Make ready 3 tbspn Oil
  16. Take To taste Salt

This is a very simple poriyal recipe made with a combination of vegetables. It tastes great with sambar sadam. We call this as cabbage podimas. I make this podimas mostly during occasions as this recipe.

Steps to make Mixed vegetable poriyal:
  1. Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
  2. After color changes add onion and curry leaves. Saute till golden brown.
  3. Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
  4. Add ½ cup water. Cover with lid and cook till the vegetables are tender.
  5. Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.

Add the chopped vegetables and salt. See more ideas about Vegetable dishes, Food, Vegetarian recipes. Poriyal (or Thoran) is a South Indian coconut stir fry with green beans or other veggies (very versatile!). It's a fresh, DELICIOUS Indian side dish. Rava Kichadi - Vegetable Sooji Upma.

So that is going to wrap it up for this exceptional food mixed vegetable poriyal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!