Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Chicken Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Chicken Bowl is something which I have loved my entire life. They are nice and they look fantastic.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Introducing Our new youtube channel chefbbs.com which is inspired by thousands of reviews, comments, suggestions from our first youtube channel Chef BB's.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl:
- Prepare 2 -Grilled Chicken breasts
- Take 2 -Cups Jasmine Rice
- Prepare 2 -Roma Tomatoes; diced
- Get 2 - Limes; zested & juiced
- Take 2 -Cups of Chicken broth
- Get 1 -Yellow Onion; diced
- Take 1/4 slice Green Pepper; diced
- Get 1/4 slice Red Pepper; diced
- Make ready 1/2 Cup shredded Mexican 4 cheese
- Take 1 -Can Organic seasoned Black Beans
- Prepare 1 -Pkg. Taco seasoning
- Take 1 -Tbsp. Fresh Cilantro
- Get 1/4 Tsp. Cumin
- Make ready 1/2 Tsp. Kosher Salt
- Make ready 1/4 Tsp. Ground Black Pepper
- Get Note: you can use whatever type of peppers you want in the salsa
Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Mexican Chicken Bowl with Avocado and Corn. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn · Instant Pot Burrito Bowl - Mexican Rice made with Black Beans,Chicken Breast, Store Bought Salsa. An easy DIY burrito bowl that you won't believe is homemade.
So that’s going to wrap it up for this special food mexican chicken bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
