Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poriyal with steamed rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie.
Poriyal with steamed rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Poriyal with steamed rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poriyal with steamed rice:
- Make ready 1 Raw banana
- Get 1 Carrot
- Make ready 1 cup Fresh coconut grated or dessicated also ok
- Get 2 Potatoes
- Get 1 Capsicum small
- Prepare 1/2 Ridge gourd
- Make ready 1 Onion
- Make ready 2 tbsp Peanut crushed
- Get 2 tbsp ginger garlic chilli paste
- Make ready As required Oil
- Prepare 1/2 tsp each Cumin and coriander
- Prepare To Taste salt
Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy. This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee.
Steps to make Poriyal with steamed rice:
- Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.
This makes a great sidedish for rice, but i love with roti too. Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. Urad dal are split, husked black lentils - a main ingredient in dosas and idlis, which are South Indian staples (crepes and steamed cakes respectively, both made from a fermented rice and. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry. It is also called thoran, vepudu etc in other states. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice.
So that’s going to wrap this up with this special food poriyal with steamed rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
