Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peachy pork picante. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat. Many farm families tout this recipe as one of their favorites.
Peachy Pork Picante is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peachy Pork Picante is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peachy Pork Picante:
- Take 1 lb boneless pork loin, cut into cubes
- Get 1 pkg taco seasoning
- Make ready 3 cups water
- Make ready 1 1/2 cups long grain rice
- Make ready 1 tbsp vegetable oil
- Take 1 cup salsa
- Get 1/3 cup peach preserves
Combine taco seasoning and parsley; coat pork cubes with seasoning. Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat.
Instructions to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
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