Crunchy Spinach Cheese Roll
Crunchy Spinach Cheese Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy spinach cheese roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Spinach Cheese Roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Spinach Cheese Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

Palak Cheese Rolls Recipe/ Spinach Cheese Rolls Recipe is very Crunchy,juicy, healthy and delicious breakfast recipe.these are the perfect snacks recipe for. Food in the video: - Spinach Cheese Rolls - Hot Dogs - Pickles. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer!

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy spinach cheese roll using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crunchy Spinach Cheese Roll:
  1. Get 15 Spinach leaves
  2. Take 1 boiled Raw banana
  3. Take leaves Few coriander
  4. Get 2 green chilli
  5. Prepare 1 cup soaked chana
  6. Get 60 gram cheddar cheese
  7. Get 1/4 cup peanut powder
  8. Make ready to taste Salt
  9. Take 1/4 spoon black salt
  10. Prepare 1 spoon pizza seasonings
  11. Make ready 1/2 spoon dry mango powder
  12. Get 1 spoon chilli powder
  13. Take 1/4 spoon turmeric powder
  14. Prepare 1/2 spoon Jeera seeds
  15. Get 1/4 litre Oil

These golden, flaky rolls make an impressive party appetizer. Stir in pepper, egg, and cheese until well blended. These tempting appetizers look like they're difficult to make.but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

Instructions to make Crunchy Spinach Cheese Roll:
  1. Ingredients
  2. Take a mixture jar, add chana, turmeric powder, chilli powder, salt and grind nicely using water.
  3. Add jeera seeds to it and batter is ready.
  4. Mash the boiled banana and add green chilli
  5. Add coriander leaves
  6. Add dry mango powder
  7. Add black salt
  8. Add pizza seasonings and mix it
  9. Add grated cheddar cheese and mix.
  10. Add peanut powder and mix.stuffing is ready.
  11. Take spinach leaves, add stuffing inside and dip on the batter.
  12. Deep fry them.
  13. Serve with ketchup 😍

Delicate spinach roll filled with cheese and herbs, a nice, fresh appetizer for an easy brunch. I used a Turkish sort of dry fresh cheese for this spinach roll. If you cannot find that, use regular cottage cheese, which you can drain in advance and pat a bit dry with kitchen paper before using it. Perfectly flaky puff pastry cradles a creamy mixture of ham, cheese and spinach. These spinach puffs are a great use for leftover ham!

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