Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer balls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak paneer balls is something which I have loved my whole life.
Palak Paneer Cheese Balls makes a great starter. Paneer Cheese Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer balls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer balls:
- Take 100 gm paneer
- Get 100 gm spinach
- Get to taste Black pepper powder
- Get to taste Salt
- Get 1 tsp Red chilli flakes
- Prepare 1 tsp chat masala
- Make ready 3 tbsp corn flour
- Prepare as needed White sesame seeds to coat
- Get 5 Spinach leaves to garnish
- Take 3 tbsp gram flour batter
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Steps to make Palak paneer balls:
- Wash and drain spinach leaves and shred them thinly.
- Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.
- Now take some portion of the mixture and form balls. Now coat them with sesame seeds.
- Now Deep fry the balls.
- Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.
Just the sight of white cubes of paneer peeping through the emerald green spinach puree. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Is it Saag Paneer or Palak Paneer ? Which one it is? 'What's in the name?' you may ask! How will you feel if you are addressed differently from your own name?
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