Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean lollipop with fire sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Korean Lollipop With Fire Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean Lollipop With Fire Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean lollipop with fire sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Lollipop With Fire Sauce:
- Prepare 1 kg Chicken lollipop
- Prepare Marination
- Make ready to taste Salt according
- Make ready 4 tbsp Crushed red chillies
- Take 2 tbsp Chilli sauce
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mustard paste
- Get 1 Egg
- Prepare 1 cup Cornflour
- Prepare Fire sauce ingredients
- Take 1 cup Soy sauce
- Prepare Vinegar half cup
- Make ready 2 tbsp Sugar
- Take 2 tbsp Crushed garlic
- Get 4 tbsp Crushed red chillies
- Get 1 tbsp Mustard paste
- Prepare Chilli oil half cup
- Take Chilli oil
- Get 1/2 cup Oil
- Make ready 1 tbsp Red chili flakes
Add the sauce to the Transfer the chicken lollipops to a serving platter and garnish with the red pepper, scallions. Treat your guests to these delicious appetizers; tasty meatballs served with warm dipping sauce. Perfect appetizer for an Asian meal. Buy cheap gold foil plastic online from China today!
Instructions to make Korean Lollipop With Fire Sauce:
- Marinate lollypops in all spices for 4-6 hours.Then deep fry.
- For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready.
- For fire sauce Mix all well in a pan on low flame.
- After frying lollypops,toss them in the sauce. - Now take them out on platter and - Serve immediately.
Think how jealous you're friends will be when you tell them you got your korean lollipop on AliExpress. Smoked chicken lollipops with a hot, spicy and sweet sauce. Combine cayenne hot sauce, olive oil, brown sugar, garlic powder, oregano, pepper and salt in a medium-size bowl. Then dip each chicken leg into the mixture, coating them evenly. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant.
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