‘Onigiri ‘ Rice Ball Lunch Box
‘Onigiri ‘ Rice Ball Lunch Box

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘onigiri ‘ rice ball lunch box. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

‘Onigiri ‘ Rice Ball Lunch Box is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. ‘Onigiri ‘ Rice Ball Lunch Box is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘onigiri ‘ rice ball lunch box using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Onigiri ‘ Rice Ball Lunch Box:
  1. Get 1 chicken leg
  2. Make ready 1/2 tablespoon soy sauce
  3. Prepare 1/2 teaspoon grind ginger
  4. Prepare 1/4 teaspoon grind garlic
  5. Take 2 bowls cooked rice
  6. Get 1 sheet Dried Nori Seaweed

Compact and practical, these little savory packages have long been a staple of bento boxes and Japanese delis. Recently, they have enjoyed a surge of popularity among food. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks.

Steps to make ‘Onigiri ‘ Rice Ball Lunch Box:
  1. Cut chicken and mix with seasonings. Wait for 10 minutes.
  2. Put chicken in starch powder and fry in deep oil.
  3. Make Onigiri rice ball. Pour Soy sauce and put a little salt to taste.
  4. Wrap with Nori sheet
  5. Enjoy 😉 Karaage fried chicken Lunch!

Korean Rice Balls or Joomukbap or Jumeok Bap are best on-the-go lunch for adults or kids. Filling variations are endless and can be gluten free and vegan. Heads up: the shoutbox will be retiring soon. It's tired of working, and can't wait to relax. Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori.

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