Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy khamang kakdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Khamang Kakdi Recipe from Narisakhi. Cucumber Salad Recipe is a Kakdichi Koshimbir Recipe in Marathi of खमंग काकडी or काकडीची कोशिंबीर. Khamang kakdi recipe with step by step pics. khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine.
Crunchy Khamang Kakdi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy Khamang Kakdi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy khamang kakdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Khamang Kakdi:
- Prepare 2 large cucumbers
- Make ready 2 tbsp roasted, coarsely powdered peanuts
- Get 1 lemon for lemon juice
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Make ready 1 tsp ghee / clarified butter
- Take 1/2 tsp cumin seeds
- Make ready 2 slit green chillies
- Prepare 6-8 curry leaves
- Get 1 tbsp grated fresh coconut
- Make ready 2 tsp chopped fresh coriander leaves
Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs. Khamang kakdi is a delicious Indian recipe served as a Curries. Find the complete instructions on How to Make Khamang kakdi. Indian Khamang Kakdi is a fragrant salad composed of cucumbers and peanuts.
Steps to make Crunchy Khamang Kakdi:
- Wash, peel and dice the cucumbers.
- Add the cucumbers to a mixing bowl.
- Add the peanut powder, sugar, salt to taste and the lemon juice to the cucumbers, toss gently.
- Heat the ghee in a tadka pan, add the cumin seeds, curry leaves and the green chillies, allow them to sizzle for a few seconds.
- Pour this sizzling tempering into the bowl, toss gently with the cucumber mix.
- Garnish with the grated coconut and coriander leaves.
- Serve chilled with your regular meals.
It makes an ideal accompaniment to a Hindu vegetarian feast. Serve Khamang Kakdi Recipe along with Maharashtrian Chavali Chi Usal and Steamed Rice for a Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is. Learn How To Make Khamang Kakdi Recipe from Chef Smita Deo only on Ruchkar Mejwani. Method:- Mix all the ingredients together and serve. Khamang Kakdi is ready to eat!
So that’s going to wrap this up for this special food crunchy khamang kakdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
