Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy khamang kakdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Khamang Kakdi Recipe from Narisakhi. Cucumber Salad Recipe is a Kakdichi Koshimbir Recipe in Marathi of खमंग काकडी or काकडीची कोशिंबीर. Khamang kakdi recipe with step by step pics. khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine.
Crunchy Khamang Kakdi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Khamang Kakdi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy khamang kakdi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Khamang Kakdi:
- Take 2 large cucumbers
- Prepare 2 tbsp roasted, coarsely powdered peanuts
- Prepare 1 lemon for lemon juice
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Take 1 tsp ghee / clarified butter
- Prepare 1/2 tsp cumin seeds
- Make ready 2 slit green chillies
- Make ready 6-8 curry leaves
- Make ready 1 tbsp grated fresh coconut
- Prepare 2 tsp chopped fresh coriander leaves
Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs. Khamang kakdi is a delicious Indian recipe served as a Curries. Find the complete instructions on How to Make Khamang kakdi. Indian Khamang Kakdi is a fragrant salad composed of cucumbers and peanuts.
Instructions to make Crunchy Khamang Kakdi:
- Wash, peel and dice the cucumbers.
- Add the cucumbers to a mixing bowl.
- Add the peanut powder, sugar, salt to taste and the lemon juice to the cucumbers, toss gently.
- Heat the ghee in a tadka pan, add the cumin seeds, curry leaves and the green chillies, allow them to sizzle for a few seconds.
- Pour this sizzling tempering into the bowl, toss gently with the cucumber mix.
- Garnish with the grated coconut and coriander leaves.
- Serve chilled with your regular meals.
It makes an ideal accompaniment to a Hindu vegetarian feast. Serve Khamang Kakdi Recipe along with Maharashtrian Chavali Chi Usal and Steamed Rice for a Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is. Learn How To Make Khamang Kakdi Recipe from Chef Smita Deo only on Ruchkar Mejwani. Method:- Mix all the ingredients together and serve. Khamang Kakdi is ready to eat!
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