Tex Mex Skillet
Tex Mex Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex mex skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tex Mex Skillet is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tex Mex Skillet is something that I have loved my whole life. They’re fine and they look wonderful.

How to Cook Tex Mex Sweet Potatoes. This sweet potato recipe relies on a method of cooking and seasoning ingredients in batches. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Skillet:
  1. Get 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Get 16 oz jar salsa (I used medium for more heat)
  4. Take 1 cup quick cooking rice (I used instant brown rice)
  5. Take 3/4 cup water (may need a little more)
  6. Prepare 1/2 cup chopped green pepper
  7. Prepare 1 tbsp taco seasoning or chili powder
  8. Prepare 1 tsp cumin
  9. Make ready 1 cup shredded sharp cheddar cheese
  10. Take 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

I love to grab the rice from the freezer and just reheat in the microwave to make dinner even. This Tex-Mex Skillet is loaded with chicken, rice, all the spices, and queso cheese! Y'all, I am totally not ready for summer! You are going to love this Tex Mex Ground Turkey and Rice Skillet.

Instructions to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

This dish is packed with lean protein in the forms of black beans and lean ground In a large skillet over medium-heat, cook meat, bell pepper and garlic until meat is lightly browned. While these days one-skillet recipes are practically a dime a dozen, you'll find yourself disappointed that they often fall short in the flavor department. Rest assured, that's not the case with the Tex-Mex. In a large skillet cook sausage until meat is brown. Stir in undrained tomatoes, peppers, corn and kidney beans.

So that’s going to wrap this up with this exceptional food tex mex skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!