Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gypsy soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are some recipes I ate as a kid that just don't hold up as well This soup isn't one of them. Since I was little, it's been an annual autumn meal and remains a favorite to. My changes to the Gypsy soup recipe found in Mollie Katzen's Moosewood Cookbook to reduce fat, calories and sodium.
Gypsy Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gypsy Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gypsy soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gypsy Soup:
- Get 1 splash of olive oil
- Get 2 roughly chopped onions
- Take 4 stick of celery, chopped
- Make ready 2 cup sweet potato/kumara, cubed
- Prepare 3 clove garlic, crushed
- Make ready 5 cup water
- Prepare 2 tsp paprika
- Prepare 1 tsp tumeric
- Get 1 tsp sweet basil
- Take 1 bay leaf
- Get 1 dash cinnamon
- Prepare 1 dash cayenne pepper
- Make ready 1 capscicum, chopped
- Make ready 1 cup peas
- Take 1 can tomatoes
- Make ready 1 can chickpeas
- Make ready 1 tsp salt
- Get 3 tbsp tamari/ soy sauce
To make this soup, first chop up a sweet potato, onion, three celery sticks and two cloves of garlic. I am making Gypsy Soup which is made of many unusual things, including weeds." It was then that my dear mother taught me to make Gypsy Soup, and it was delicious. Welcome to Gypsy Soup: Hands-On-Cooking Show featuring your hostess, Stacey Wackerman. Special guest demonstrators are Brian Mayes and Meagan Mayes making cinnamon twists, cucumber.
Instructions to make Gypsy Soup:
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
- Add the sweet potato and garlic and sweat for another five or so minutes
- Add the water amd all spices except for the salt and soy sauce
- Simmer covered for 15 minutes
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
- Add the salt and soy sauce (tamari is a gluten free option if you need it).
- Stir through, check your seasonings and serve.
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
Gypsy Soup Recipe. by CookEatShare Cookbook. I added some extra mixed beans, chopped cabbage and barley. The sweet potato is great in this soup. I made a huge pot and froze in containers to take to work for lunch- freezes. See more ideas about Recipes, Soup, Soup recipes.
So that’s going to wrap it up with this exceptional food gypsy soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
