Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
Today I am making green chile chicken enchiladas they are loaded with chicken, green chile, and shredded cheese its a super easy recipe. I'm Celina, I am a military wife and a mother to a beautiful baby girl. I am a stay a home mom and very fortunate to do so.
To get started with this recipe, we must first prepare a few components. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Prepare 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Get 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Get 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Take 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. Tags: chicken , Dinner , green chile , green chile chicken enchiladas , Recipe. Traditional New Mexico Green Chile Stew.
So that’s going to wrap this up with this special food mike's white girl green chile enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
