Chinese steamed rava balls
Chinese steamed rava balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steamed rava balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy tasty Rava / Sooji balls. Best enjoyed with Tomato Chutney or your favorite pickle #Rava #Sooji. Add mustard seeds and let them splutter.

Chinese steamed rava balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese steamed rava balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed rava balls using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed rava balls:
  1. Make ready 1 cup Rava
  2. Make ready 1 tbsp Oil
  3. Get 1/2 tsp Green chilli chopped
  4. Prepare 1/2 tsp Black pepper powder
  5. Make ready 1/4 tsp Garlic powder
  6. Take To taste Salt
  7. Prepare 2 cups Water
  8. Prepare For masala
  9. Take 1 tbsp Oil
  10. Take 1 tsp Garlic chopped
  11. Make ready 1 tsp Ginger chopped
  12. Get 1 cup Onion chopped
  13. Prepare 1/2 cup Capsicum chopped
  14. Prepare 1 tsp Red chilli sauce
  15. Take 1 tsp Soya sauce
  16. Make ready To taste Salt
  17. Get 1 tsp Sehzewan chutney

Enjoy it with soy sauce or your favorite dipping sauce. Lately I had this intense craving to create the perfect rava laddu! Unfortunately, the many ladies in my family who are all experts in making it were of little help to me as they all make these laddus by andaaza (approximation) and were not able to give me exact proportions. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look forward each year….the little footprints drawn gives the home a divine look.

Steps to make Chinese steamed rava balls:
  1. Take water in a Kadhal add salt grated ginger, black pepper and garlic powder let it come to a boil add rava and oil mix it well till the mixture is thick.make sure there are no lumps.switch off the flame and cover it with a lid and let it rest for 10 minutes
  2. Open the lid and transfer the mixture in a bowl grease your hands and knead the mixture till it is smooth
  3. Now take a mixture and shape it into small round balls
  4. In a steamer add water and let it boil keep the balls on a steamer plate and steam for 20 mins remove the balls from the steamer and keep it aside
  5. Heat oil in a pan firstly saute chopped ginger garlic and green chilli add chopped onion and capsicum saute for a minute add red chilli sauce,soya sauce,schezwan chutney and salt and mix well
  6. Now add the balls and toss it well
  7. Chinese rava balls is ready to serve

In hindu customs, it is believed. Add kippers and vegetables and toss gently. Form into walnut sized balls and place in a shallow heat proof dish. Heat stock in a pan and add remaining salt. Blend remaining cornstarch and water to a paste and stir in.

So that’s going to wrap it up with this exceptional food chinese steamed rava balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!