Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Make ready For the Honey Mustard Marinade
- Get 1/4 cup raw honey
- Prepare 1/4 cup mustard
- Get 1/2 tsp red paprika
- Make ready 1/2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Take 1 tbsp olive oil
- Take 4 Boneless Chicken Breast
- Get For the Mango Salsa:
- Prepare 1 Mango
- Get 1 red pepper
- Make ready 1 red onion
- Prepare 1 bunch parsley
- Make ready To taste chilli
- Get 1 Lime juice
- Get 50 ml olive oil
- Get To taste salt and pepper
- Make ready For the Honey & Mustard Sauce:
- Take 1/4 cup Dijon mustard
- Take 1 tbsp yellow mustard
- Prepare 1/4 cup honey
- Prepare 1/8 tsp red paprika
- Get To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
So that’s going to wrap this up with this special food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
