Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate peanut pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pour the melted butter over the top and stir with a fork to combine. All Reviews for Chocolate Peanut Butter Pie. Chocolate Peanut Butter Pie. this link is to an external site that may or may not meet accessibility guidelines.
Chocolate peanut pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate peanut pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate peanut pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut pie:
- Take 150 g maida
- Prepare 100 g butter chilled
- Get 50 g icing sugar
- Prepare 150 g dark compound
- Make ready 75 g fresh cream
- Prepare 4 tbsp crunchy peanut butter
- Prepare as needed cherries and silver balls for decoration
Therefore I utilized a winning combination in this Keto Chocolate Peanut Butter Pie. Upgrade your Christmas with this nutty Chocolate Peanut Butter Pie recipe. This insane pie is stacked with layers of chocolate ganache, peanut butter mousse, and mini peanut butter cups. This no bake chocolate peanut butter pie is a must make!
Steps to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe. You're in the wrong place at the wrong time. If you do like peanut butter.
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