Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I have loved my entire life. They are nice and they look wonderful.

Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk Glaze For more barbecue and grilling Jerk isn't fancy but man it goes great with an ice cold beer! I served it in pineapple bowl topped with a little pineapple salsa. HUGE MEAT PIT + Jerk Champion in Montego Bay, Jamaica! 🇯🇲.

To begin with this recipe, we must prepare a few ingredients. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Take 400 g pork fillet
  2. Take 2 tbsp jerk seasoning
  3. Take 30 ml jerk sauce
  4. Prepare 150 g rice
  5. Take 150 ml chicken stock
  6. Make ready 400 ml coconut milk
  7. Prepare 400 g red kidney beans
  8. Prepare 1 tsp season all
  9. Make ready 150 g baby tomatoes
  10. Prepare Half a pineapple
  11. Get Bunch coriander
  12. Make ready 1 red chilli
  13. Get 1 lime juice
  14. Prepare Salt and pepper
  15. Prepare 6 spring onions

You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles. A pineapple salsa complements the fish perfectly.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

Fire up the barbecue and choose the healthier option for supper with this sea bass cooked in a jerk marinade. A pineapple salsa complements the fish perfectly. Rice And Peas Jamaican Jerk Marinade Pineapple Salsa Pineapple Chicken Coconut Rice Coconut Chicken Butter Chicken Cooking Recipes Healthy Recipes. Honey Garlic Chicken Breast - Honey Glazed Chicken. Find best quick and easy recipes to cook at home on a budget.

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