Crunchy Biscuit Bhel
Crunchy Biscuit Bhel

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy biscuit bhel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Biscuit Bhel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crunchy Biscuit Bhel is something which I’ve loved my entire life. They are nice and they look fantastic.

Crunchy Biscuit Bhel - Evening Snacks/Appetizer Recipe - Quick Crunchy Biscuit Chaat Recipe Biscuits are an interesting alternative to the traditional Bhel. Crunchy Biscuit Chaat, Corn Flakes Bhel, Boondi Chaat, Cut Mirchi, ShankarPali Chaat. These chaats can be used as evening snacks , can be served at the parties.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy biscuit bhel using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Biscuit Bhel:
  1. Get Chutney for bhel
  2. Prepare 3 tbsp sev
  3. Prepare 2 green chillies
  4. Take 1 tsp jeera powder
  5. Make ready 4 garlic cloves
  6. Take 1/2 Inch ginger
  7. Take 1/2 cup coriander leaves
  8. Prepare 1 tbsp lemon juice
  9. Make ready to taste Salt
  10. Make ready 8-10 Salted biscuits 12 crushed (any savoury biscuits u can use)
  11. Take 2 tbsp salted boondi (khara boondi)
  12. Prepare 3 tbsp cucumber chopped
  13. Take 3 tbsp onion chopped
  14. Get 3 tbsp tomatoes chopped
  15. Prepare 2 tbsp masala chana dal
  16. Make ready 2 tbsp salted peanuts
  17. Get 2 tbsp finely chopped raw mango(opt)
  18. Take 2 tbsp sev
  19. Take 1 tbsp tamarind dates chutney (imli khajoor chutney)
  20. Get For garnishing Coriander leaves
  21. Prepare 3 tbsp cheese biscuits (cheeselings)

Bhel Puri is a simple spicy snack with a light crunch! This is a popular snack with street vendors in Mumbai. Every vendor has his own twist to bhel puri but two main ingredients remain the same. Biscuit Bhel can be quickly prepared within minutes and served as a tasty snack.

Instructions to make Crunchy Biscuit Bhel:
  1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
  2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
  3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
  4. Garnish with few chopped coriander leaves & sev
  5. Tempting bhel is ready to serve, serve it immediately!
  6. Adjust green chillies as per ur taste

It is then finally decorated with some coriander leaves, and some nylon sev can be added for an extra crunchy taste. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage.

So that’s going to wrap it up for this exceptional food crunchy biscuit bhel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!