Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kosambari (a south indian traditional salad) ♥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari is the most popular salad from the Indian state of Karnataka.
Kosambari (a South Indian traditional salad) ♥ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kosambari (a South Indian traditional salad) ♥ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
- Get 1/4 cup chopped carrot
- Get 1 cup Cucumber chopped as you like
- Prepare 1/2 cup soaked Moong Lentil
- Make ready 2 teaspoons chopped Coriander leaves
- Take 1 chopped green chilli (optional)
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 teaspoon olive oil
- Take as per taste Salt
- Prepare 1/4 teaspoon mustard seeds paste
- Take 1 pinch asafoetida /hing
- Take 1 teaspoon urad daal (optional)
It is very nutritious because lentils are rich in protein and the vegetables are also added raw so all the nutrition. Kosambari is a typical Karnataka Style food and is a Udupi special dish. It is also called as Vada Pappu in Andhra. It is a healthy south Indian Salad made.
Steps to make Kosambari (a South Indian traditional salad) ♥:
- Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
- In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
- Add other ingredients together without chopped Coriander leaves. Give them a good mix.
- Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
- Serve with rice, roti or you can eat plain. Enjoy.
Moong Dal Kosambari is a crunchy South Indian salad prepared with split green gram dal, grated vegetables and then tempered with mustard seeds. To be honest, you can make this salad any time of the year irrespective of the festivals. In kannada, we call this as hesaru bele kosambari. This is a typical Indian salad which is very simple to prepare and also a very healthy dish. Since my children like the crunchy taste of capsicums very much, I have added it.
So that is going to wrap it up for this exceptional food kosambari (a south indian traditional salad) ♥ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
