Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajra-dhudhi (bottle gourd) thepla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bajra-Dhudhi (bottle gourd) Thepla is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bajra-Dhudhi (bottle gourd) Thepla is something that I’ve loved my whole life.
Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. Gujaratis love thepla and an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics!
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
- Make ready 1 cup bajra flour/ black pearl millet
- Get 1 cup wheat flour
- Make ready 1 cup grated dhudhi/ bottle gourd
- Make ready 1/2 cup finely chopped coriander leaves
- Get 1 tbsp oil
- Prepare 2 tbsp green chillies-ginger paste
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp cummin seeds
- Take 1 tbsp white sesame seeds
- Make ready 1 pinch asafoetida (hing)
- Prepare 1/3 cup curd
- Take to taste Salt
- Make ready as needed Dry wheat flour for rolling
- Get as needed Oil for roasting
- Prepare To serve:
- Get as needed Chundaa (Raw mango sweet& sour pickle)
- Prepare as needed Gujarati kadhi
Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Peel the bottle gourd remove the seeds and after grating it, put it in a bowl.
Steps to make Bajra-Dhudhi (bottle gourd) Thepla:
- In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
- Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
- Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.
Vind stockafbeeldingen in HD voor Dhudhi Bottle Gourd Indian Market en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Ingredients used in Bottle Gaurd with Prawns(Kokan dhudhi delight). Add the cut bottle gourd and prawns. Bottle Gourd Barfi Recipe - Lauki Ki Barfi - लौकी की बर्फी - Learn Bottle Gourd Sweet Dish.
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