Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa mango fudge (burfi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time. This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer.
Quinoa Mango fudge (Burfi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quinoa Mango fudge (Burfi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa Mango fudge (Burfi):
- Prepare quinoa, cooked
- Make ready mango pulp ( two ripen mangoes), pureed
- Take milk
- Prepare condensed milk
- Prepare ghee
- Make ready cardamom powder
- Make ready almonds finely chopped
- Make ready pistachio finely chopped
- Make ready cashews nuts finely chopped
- Get raisins
- Get desiccated coconut powder
- Take For garnishing Mango sauce
- Take mango purée
- Prepare sugar
- Make ready chocolate sauce
Decorate with carefully placed edible silver leaf and pistachios and cut into squares. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. If you do not cook completely until it gets thick consistency then shaping the burfi becomes difficult.
Instructions to make Quinoa Mango fudge (Burfi):
- Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
- Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
- Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
- Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
- When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
- Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
- Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.
Milk and coconut tend to burn quickly, so keep stirring in between. Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut.
So that is going to wrap this up with this exceptional food quinoa mango fudge (burfi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
